Biology

Bacteria share amino acids to help half their community survive starvation

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Microbial community

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Researchers from Osnabrück University and the University of Cambridge have discovered that soil bacteria form beneficial communities where they regularly share nutrients, particularly amino acids, with one another. This cooperative behavior enables nearly half of the bacterial population to survive periods when essential nutrients are scarce. The study demonstrates that bacterial survival in soil ecosystems relies significantly on these neighborly exchanges rather than solely on individual resourcefulness.


Understanding how bacteria cooperate and exchange nutrients could have important applications in agriculture, such as improving soil health and crop productivity. This research also provides insights into microbial community dynamics that could be relevant for developing more effective probiotics or managing bacterial populations in various environments.


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Bacteria, too, depend on good neighborly relations: A new study by the Osnabrück University, in collaboration with researchers from the University of Cambridge in England, shows that soil bacteria live in beneficial communities and frequently exchange nutrients with one another. The study, led by Prof. Dr. Christian Kost, has now been published in the journal Nature Microbiology.

Source: Soil bacteria share amino acids, helping nearly half survive nutrient gaps