AI Insight
A cross-sectional analysis of the 2021 Cote d'Ivoire Demographic and Health Survey found that 63.6% of water sources were bacteriologically contaminated, rising to 77.0% at the point of household consumption, indicating widespread degradation during transport and storage. Only 15% of households had safe water throughout the entire chain, while 21.2% experienced domestic recontamination despite potentially using improved sources. Key risk factors for source contamination included use of unimproved water sources, travel time of 30 minutes or less to the source, geographic region, and lower household wealth.
Why it matters
These findings demonstrate that improving water source quality alone is insufficient to protect public health in Cote d'Ivoire, as domestic handling and storage represent a distinct and significant contamination pathway. Dual interventions addressing both source protection and safe household water management are needed to make meaningful progress toward the United Nations Sustainable Development Goal 6 on clean water and sanitation.
⚠️ Preprint – Noch nicht peer-reviewed
Dieser Artikel wurde noch nicht von unabhängigen Experten begutachtet. Die Ergebnisse sind vorläufig und sollten mit Vorsicht interpretiert werden.
Background Bacteriological contamination of drinking water remains a major public health burden in sub-Saharan Africa, yet the full contamination chain from source to household has rarely been quantified at national scale. This study analyses water quality at both levels using the 2021 Cote d’Ivoire Demographic and Health Survey (DHS-CI 2021). Methods Cross-sectional secondary analysis of DHS-CI 2021 data. Households with paired bacteriological tests at the source (SH3227) and at the household (SH3225) were included (n = 2,541 for determinants; n = 2,528 for chain analysis). Contamination was defined as >0 CFU/100 ml. Determinants of source contamination were assessed by weighted logistic regression accounting for complex survey design. The contamination chain was described across four categories: safe throughout, recontaminated during transport/storage, decontaminated at home, and contaminated throughout. Results Weighted prevalence of source contamination was 63.6% [95% CI: 60.7-66.5%] and 77.0% [74.1-79.9%] at the household. Only 15.0% of households had safe water throughout the chain; 21.2% showed domestic recontamination and 60.8% consumed water contaminated at both levels. Key determinants of source contamination were use of an unimproved source (aOR = 8.15; 95% CI: 4.54-14.66), administrative region, travel time [≤]30 minutes (aOR = 1.92; 95% CI: 1.41-2.62), and higher wealth quintiles (protective; aOR = 0.25 for richest). Model discrimination was good (AUC = 0.809). Conclusions The vast majority of Ivorian households consume bacteriologically unsafe water, with domestic recontamination representing a distinct and significant degradation pathway even among users of improved sources. Dual interventions targeting source protection and safe household water storage are urgently needed to advance progress toward SDG 6 in Cote d’Ivoire.