Melanoidin

HOW IT IS BUILT The methods behind it Caffeine Maillard reaction WHAT IT CAN DO Its core abilities WHERE IT IS USED — · — — · — Melanoidin learns · reasons · acts
How it's built
What it can do
Where it's used

Melanoidin is a dark brown or black pigment that forms when proteins and sugars react together at high temperatures, a process called the Maillard reaction. This is the same chemical process that gives bread its golden crust, coffee its dark color, and roasted meat its appetizing brown appearance.