AI Insight
A new survey released by the Food Safety Information Council reveals that 60% of Australians consume raw fish or seafood, with 17% doing so at least once weekly. The research was published ahead of Australian Food Safety Week 2026, which focuses on educating the public about risks associated with consuming raw foods. The findings highlight widespread consumption patterns that may increase exposure to foodborne pathogens commonly found in uncooked seafood.
Why it matters
The high prevalence of raw seafood consumption in Australia raises public health concerns about food poisoning risks from bacteria, viruses, and parasites that can survive in uncooked fish. These findings emphasize the need for improved consumer education about safe handling practices and the potential health risks associated with raw seafood consumption.
Understand the Science
Ahead of Australian Food Safety Week, Nov. 7 to 14, 2026, with the theme “Raw food know the risk,” the Food Safety Information Council has released new research showing 60% of Aussies consume raw fish or seafood, and 17% do so at least once a week.
Source: Australian survey reveals 60% eat raw fish or seafood, prompting safety warnings