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A clinical study found that a specially formulated tomato-soy juice containing concentrated plant compounds significantly reduced inflammation markers in adults with obesity after four weeks of daily consumption. Participants who drank the enhanced juice showed measurable decreases in several key inflammatory proteins in their blood, while those consuming standard tomato juice did not experience the same anti-inflammatory effects. The results suggest that specific combinations of plant-based compounds may help address obesity-related inflammation.
Why it matters
Chronic inflammation associated with obesity contributes to various health conditions including cardiovascular disease and diabetes. If validated through larger studies, such functional beverages could offer an accessible dietary intervention to help manage inflammation in people with obesity.
Understand the Science
A specially formulated tomato-soy juice packed with natural plant compounds may help calm inflammation linked to obesity, according to a new clinical study. Healthy adults with obesity who drank the juice daily for four weeks saw significant reductions in several key inflammatory proteins in their blood, while a control tomato juice did not produce the same effect.
Source: This tomato-soy juice reduced inflammation in just four weeks