Stabilization of Niaouli essential oil-loaded gelatin nanofibers: characterization and in vitro evaluation

AI Insight

This study investigates the encapsulation of Niaouli essential oil within gelatin-based nanofibers produced via electrospinning, with the aim of improving the stability and controlled release of the bioactive compounds. The researchers characterized the physicochemical properties of the resulting nanofibers, including fiber morphology, encapsulation efficiency, and thermal stability. In vitro evaluations were conducted to assess the release profile of the essential oil and its retained biological activity following encapsulation.

Why it matters

Encapsulating volatile essential oils in nanofiber matrices addresses a key challenge in their practical use, namely rapid degradation and poor stability, which could expand their application in food preservation, pharmaceutical formulations, or wound care products.